VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE TORBAE

This Valpolicella Ripasso is made from grapes grown in the high hills, in Torbe. It has a deep rubyred colour and is pleasing to the eye when poured. Its complex aroma starts with the freshness of fruit and ends with a spiced note. The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity. For this exact reason, it pairs very well with all types of red meat, both grilled and braised. Serve at 16 -18 °C.